środa, 24 grudnia 2014

Ginger bread for Christmas tree

Here is the recipe for ginger bread I did for our Christmas tree. First day they are quite hard and crunchy but next one they absorbed water from air and became nice and soft. Too much if you know what I mean :/

Ingredients     1 glass of honey (can be artificial)
     1/2 glass of sugar
     100g margarine
     1/2 gingerbread spice
     2 teaspoons cinnamon
     1 tablespoon cocoa
     1 flat teaspoon of baking soda
     3-4 glasses of flour

Preheat oven to 180 degrees. In a saucepan dissolve margarine, honey, sugar and spices. Leave on for half an hour to cool, add soda and stir. Add flour and knead the dough (you can use a mixer). Roll the cake very thin and cut out patterns.
Cut holes through which you can put the string (they need to bit bigger as during the baking they will shrink). Bake on a baking sheet, approx. 5-8 minutes. Let cool on a metal grid.

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